Mobile Kitchen Concepts

In More w/ Less we're working on mobile kitchens as groups currently. They have to fit in a 2'x2'x5' space and cook a full meal. In the words of Jan Henrick (our prof), "I have to be able to cook a meal on them or you fail." So no pressure. Oh and we have 2.5 weeks to make a functioning prototype. Meaning a working kitchen in 2.5 weeks. Again, no pressure.

Our group is trying to make a kitchen that is minimal and portable as possible while still being a useable kitchen. It's exciting!

So far, we've filled up a few white boards and large pieces of paper with concepts and sketches.

Below is a few selected images from the concept meetings.

Working out what needs to be in a kitchen.

Drawing kitchen work spaces at full scale to get a stronger idea of scale and usable space.

Thanks for reading!